Comerso

RETAIL / DISTRIBUTION: ZERO-WASTE TARGET

After the signing of the national agreement on the fight against waste in 2013, and 3 years after the introduction of the first Anti-Waste Act (Garot Act), with IPSOS Comerso wanted to conduct a new survey designed to measure the level of knowledge and awareness of CSR among Retail players in France.

The survey therefore conducts a full inventory of anti-waste practices and initiatives to realise the value of unsold stock and waste integrated into the everyday activities of Retail businesses, by measuring their level of relevance and effectiveness.

Boundary:
H&S Hypermarkets and Supermarkets (H&S)
SS: Specialist Stores (SS)

More specifically, this research is intended for Retail decision-makers, the directors and managers of H&S / food superstores / SS / mass market distribution / specialist distribution so as to help them to identify the most efficient practices to aim for Zero-Waste.

Complete this form and download the survey free of charge:

To discover and exercise your rights, including withdrawal of your consent to the use of data collected through this form, please view our confidentiality policy.

Comerso

2018 SURVEY ON THE PRODUCTIVE USE OF UNSOLD GOODS IN MASS MARKET DISTRIBUTION

In partnership with IPSOS, Comerso has conducted the 1st Survey on Realisation of the Value of Unsold Goods in Mass Market Distribution.

The goal of this study, conducted using a representative panel of 164 shops throughout France, is to identify good practice and positive initiatives carried out by mass market distributors to combat food waste, since the introduction of the Garot Act in February 2016.

More specifically, this research is intended for shop managers in order to help them to identify the most effective practices in combating waste and it highlights the difficulties that are yet to be overcome.

To discover and exercise your rights, including withdrawal of your consent to the use of data collected through this form, please view our confidentiality policy.

Comerso

OTHER STUDIES MAY BE OF INTEREST TO YOU

Distributors committed to combating food waste
ADEME has conducted an experiment with 10 shops and 5 brands to detail the weight, nature and value of food waste occurring on their sites and to help them to reduce this waste.
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Inventory of food waste by mass and of its management at different stages in the food chain
As part of its mission to combat food waste, ADEME has conducted a study concerning 'an inventory of loss and waste and their management at different stages of the food chain'.
> Read the research