According to ADEME, the consumption phase accounts for 33% of loss and waste by weight.

In catering, waste is:

AT EVERY STAGE

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EXPENSIVE COST

Cost of food waste per meal

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VARIABLE

Food loss and waste by cooking type in g/meal and by production area

Whether you want to assess or take an inventory of waste management within your organisation or to study the recovery and productive use of your unsold goods, Comerso supports you in your work to reduce and realise the value of unsold stock.
Our support brings you an economic impact and positive CSR.

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Economic performance

You identify optimisation measures via our assessment.

You improve your brand image.

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Environmental CSR impact

You discard less and so you improve your environmental impact.

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Social CSR impact

Through charitable donations, you commit your business to a social approach with a strong positive impact and engage your teams in a meaningful project.

How does it work?

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Needs assessment

Contact us for a free assessment.

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Team training

Contact us for more information.

Comerso

Make productive use of your unsold goods via donations

Find out about our C-Don® solution.

Request a free assessment for your shop or find out more about our solutions

To discover and exercise your rights, including withdrawal of your consent to the use of data collected through this form, please view our confidentiality policy.

Contact us

+33(0)1 84 250 225

com@comerso.fr