In catering, waste is:
AT EVERY STAGE
Cost of food waste per meal
Food loss and waste by cooking type in g/meal and by production area
Whether you want to assess or take an inventory of waste management within your organisation or to study the recovery and productive use of your unsold goods, Comerso supports you in your work to reduce and realise the value of unsold stock.
Our support brings you an economic impact and positive CSR.